We love great food! Inspired by the finest cuisines from around the world, most of our menu features an eclectic mix of international and desi dishes. We created what is now known as multi cuisine. It is based around fusion chinese rice bowls, continental platters, Bengali thali, juicy chicken tandoors and extravagant desserts.
Fine dining with high quality – fare is what we like to call it. We try our hands at a little bit of everything.
(Cubes of cottage cheese marinated with saffron yogurt masala and baked in tandoor)
(Cubes of cottage cheese marinated in yogurt masala glazed in tandoor)
(Cubes of cottage cheese marinated in yogurt masala, with coriander, mint & cooked in tandoor)
(Cubes of cottage cheese stuffed with chopped chillies marinated in cream, Cashew nut paste & smoked in tandoor)
(American corn, Cottage cheese with our special spices & roasted in tandoor)
(Broccoli and cauliflower florets marinated with yogurt, cream cheese & spices)
(Finely minced garden-fresh vegetables skewers)
(Crispy battered fresh baby corn tossed with chopped onion & garlic)
(Crispy dice potato tossed with tomato ketchup & green chilli paste)
(Crispy veggie tossed with chopped onion, garlic & pepper)
(Battered fresh mushroom & babycorn tossed with onion, capsicum & pepper)
(Battered chunks of paneer tossed with oriental spices)
(Battered chunks of paneer tossed with fresh handmade coriander paste)
(Two cheese mixed with corn, bell peppers and fresh herbs coated)
(Roasted mushrooms flavoured with lemon, garlic, parsley & drizzled with Virgin olive oil, served with bread)
(Creamy spinach dip served with a thin crispy bread toast)
(Stuffed red kidney beans, lettuce & loaded with cheese)
(Herb marinated cottage cheese, deep fried with lettuce & loaded with cheese)
(The best form of potato one can ever have)
(The best form of potato one can ever have with cheese topping)
(King of kebabs…… Need to say more?)
(King of kebabs…… Need to say more?)
(Chicken legs marinated in a special cashew masala cooked in tandoor & coated with flavoured malai/cream)
(Chunks of boneless chicken marinated in cubes of cottage cheese, saffron yogurt, spicy masala baked in tandoor)
(Chunks of boneless chicken marinated in mint, coriander paste, yogurt, exotic spices cooked in tandoor)
(Boneless chicken pieces marinated in yogurt, cashew nut paste, cheese and coated in Malai/ cream)
(Tender boneless chicken marinated with spicy hung curd cooked in tandoor)
(Tender boneless chicken in a yogurt marinated with egg, cheese & Indian spices roasted in tandoor)
(Tender Morsels of Mutton marinated in our special recipe roasted In Tandoor)
(Tender Boneless mutton marinated with ginger-garlic, green chillies Cashew nut paste and Spices, cooked in tandoor)
(The minced meat/keema is marinated in a ground spice powder, coriander leaves along with chopped green chillies and shallow fried)
(Traditional seekh of minced mutton pleasured in fresh coriander spices and cooked in tandoor)
(Chicken wings, marinated with Chef’s Special Sauce then deep fried and tossed with barbecue sauce)
(Spicy boneless chicken In Indian Style)
(Twist, in Taste … Fried Shredded chicken tossed with Honey chilli sauce)
(A delicious medium spicy boneless chicken tossed in a Special handmade sauce served on a Sizzling Platter)
(Minced chicken enveloped in Chinese noodle pastry and deep fried)
(Deep fried chicken tossed with three flavoured sauce)
(Shredded mutton tossed in hot tomato sauce topped with fried bean noodles)
(Deep fried lamb stir fried with chopped garlic, green chillies and bell pepper)
(Boneless pieces of Kolkata bhetki marinated with ajwain, chilli paste & mustard oil)
(Classic of fish tikka, marinated with exotic spices, cooked in tandoor)
(Whole pomfret marinated with yogurt, exotic spices and cooked In tandoor)
(Fresh whole pomfret fish marinated with mint green chilli, hung curd and mustard oil relished with cashew powder)
(Succulent fresh prawns marinated In Hung Curd & Spices & smoked in Tandoor)
(Bhetki fillet covered with fluffy, crispy web of beaten egg batter)
(Minced bhetki mashed with potato and our special spices and deep fried)
(Catch of the day fish with mandarin spices, served with chef’s special sauce prepared for you)
(Cubes of fish cooked in red chilli sauce)
(Sliced fish with vegetables sauteed in spicy sesame sauce)
(Fried fillet of fish topped with A spicy sauce)
(Sliced fish in Schezwan sauce with wild pepper and coriander)
(Honey flavoured prawns tossed with red chilli, cashew and celery shoot)
(Deep fried prawns with chilli bean sauce)
(Fried prawns tossed in five spice sauce)
(It’s a secret of our chef….)
(Japanese feast – The classic ultra light, batter is perfect with prawns with Wasabi Dip)
(Prawns tossed with spicy chilli paste and served with egg white sauce)
(Spare ribs greased in a rich bar-be-que spicy sauce)
(Crispy pork ribs tossed in curry flavoured with chillies and garlic)
(An all time favourite of Kolkata)
(Tender pork chop cooked in delicious barbeque sauce)
(Tender pork chops cooked in delicious barbecue sauce and with a glaze of honey)
(Prawns tossed with lemon and butter sauce)
(Kolkata bhetki fillet marinated in special paste, crumb fried served with tartar sauce)
(Crumbed & deep fried tiger prawns served with a handmade cocktail dip)
(Chicken wings, marinated in handmade hot sauce, roasted & tossed in a pan served with your favourite blue cheese dip)
(Chicken fingers marinated in fresh herbs & coated with panko & deep fried)
(Chicken fingers marinated in fresh herbs & coated with panko & deep fried)
(Crispy fried chicken, lettuce, salsa, loaded with cheese)
(Lemon mustard fried fish with lettuce & cheese served with chipotle mayonnaise)
(Prawns tossed in cocktail sauce, served in shot glass)
(Baked Kolkata bhetki fillet stuffed with cheese served with parsley rice)
(Sliced chicken marinated with herbs and deep fried served with a dynamite sauce)
(Thick soup flavoured with our tomato puree with bread)
(Mild Spicy Cantonese style soup with Chef’s Special Art)
(A clean broth flavoured with lemon & coriander)
(Assorted vegetables or chicken simmered in clear broth)
(Thick Cantonese soup with fresh sweet corns)
(A medium spicy thick soup with chopped mushroom, vegetables, ginger & green chillies, garnished with crispy noodles)
(Spicy & Sour thick soup with mushroom)
(A smooth & spicy soup with a vibrant colour which is packed with full of Asian aromatics)
(Mild Spicy Cantonese style soup with Chef’s Special Art)
(A clean broth flavoured with lemon & coriander)
(Assorted vegetables or chicken simmered in clear broth)
(Thick Cantonese soup with fresh sweet corns)
(A medium spicy thick soup with chopped mushroom, vegetables, ginger & green chillies, garnished with crispy noodles)
(Spicy & Sour thick soup with mushroom)
(Less Spicy thick soup with button & Shitake mushroom simmered with chicken)
(A smooth & spicy soup with a vibrant colour which is packed with full of Asian aromatics)
(A thick soup served with chopped vegetables and chicken with egg drops)
(Slices of Cucumber, onion, cheery tomatoes, carrots served with dash of lemon)
(Flavourful salad loaded with paneer cubes rolled in bbq sauce and veggies)
(Chopped romaine & iceberg blend, all-natural chicken, chopped eggs, croutons and processed cheese)
(Chopped chicken with sliced boiled eggs, chopped onions, tomatoes, cube boiled potatoes dressed with mayonnaise)
(Pineapple / Boondi /Onion / Cucumber / Mix)
(Masala Kulchas are specially flaky breads from Amritsar. Round in shape and with a flavourful house special masala stuffed inside)
(Naan’s younger brother. He is handsome and buttery)
(Naan with a twist. A handsome garnishing of freshly chopped garlic which has flavour in every bit)
(Stuffed with dry fruits and herbs… this one’s a royal kulcha)
(Leavened flat bread originating from North India, which is traditionally baked by slapping the bread dough onto the side of…
(Made out of ghee and milk in gharana style)
(A perfect breakfast to dinner paratha)
(The word Khameeri means yeast – the special ingredient. Try out this delicious roti)
(Zaffran rice, 2 pcs of mutton seekh, 1 pc malai tangri, 2 pcs Pahari murgh tikka, 2 pcs saffron murgh…
(Holud mishti pulao, Bengali sweet pulao is a mildly sweet rice cooked in desi gawa ghee)
(Flavoured rice from the land of Nawabs enriched with sesame seeds)
(A biryani with an amazing flavour. It is made with saffron, curd, malai, star anise and mace powder with our…
( A classic mouth-watering Kolkata dish. A must have. I&Only makes it with an egg and a potato)
(A classic Indian rice pilaf made with basmati rice, whole spices & of course green peas)
(Stuffed potatoes simmered in slow heat in a chef’s special sweet curry seasoned with shahi jeera and fennel powder)
((Roasted baby potatoes cooked in medium spicy butter masala gravy)
(Assortment of fresh carrots, beans, cauliflower and cottage cheese cooked in medium thick tomato gravy)
(A dish of roasted cottage cheese cooked with finely chapped assorted vegetables in lababdar gravy)
(Roasted cottage cheese cooked in rich creamy spicy tomato butter gravy)
(Cottage Cheese dumplings simmered in cashew nut gravy tempered with aromatic spices )
(Fresh button mushroom cooked in medium spicy gravy with aromatic Indian spices )
(black lentils, kidney beans & Bengal grams Cooked thoroughly in a special butter gravy )
(Slow cooked assorted split red gram and green gram dentils tempered with whole red chilly, garlic, jeera and deghi mirch…
(A medium spicy balls of finely chopped fresh vegetables coated with corn-flour and tossed in Soy Sauce)
(A spicy battered fried cottage cheese tossed with Oriental spices in Soy Sauce)
(Coated button mushroom and baby corn cooked together In Spicy oriental gravy)
(Coated cottage cheese in sweet & spicy gravy)
(Exotic vegetables – Broccoli, zucchini, carrot, mushroom cooked in spicy garlic sauce )
(Whole dum pukht chicken combining with mutton keema and basmati rice. A traditional dish from the kitchen of Lucknow e…
(Tender curry cut chicken tossed with hot spices, capsicum, tomato in semi gravy)
(Curry cut chicken cooked in a rich gravy with roughly chopped spinach)
(Shredded chicken tossed with spices of tomato and onion finished with a touch of chilli sauce)
(Charcoal grilled chicken cooked in rich lababdar gravy)
(Shredded chicken cooked in thick creamy gravy flavoured with cardamom and saffron)
(Boneless chicken marinated with ginger- garlic, yogurt, cooked in rich butter gravy)
(Delectable combinations of methi and chicken in rich cashew gravy)
(Your favourite tandoori chicken in tomato based gravy)
(Tendered pieces cut from the leg of mutton cooked with almond gravy, Whole spices in dum- pukht style, it’s traditional…
(Curry cut mutton cooked in hot spices, brown onion paste, and yogurt)
(Marinated mutton cooked with whole spices , coriander and baby onion)
(Roasted mutton cooked in a gravy of cashew paste, yogurt, cardamom mace and cinnamon)
(Mutton cooked with baby potatoes in spicy almond gravy. A specialty of the Afghani cuisine)
(Chopped mutton cooked in spicy gravy & garnished with grated egg white)
(Mutton cooked in a rich spicy gravy dipped in our secret spices)
(Coated boneless chicken in sweet & sour gravy)
(Coated boneless chicken in hot spicy garlic gravy)
(Coated boneless chicken in spicy Schezwan gravy)
(Coated boneless chicken in hunan gravy)
(Pan fried chicken with dry red chilli & oyster sauce)
(Coated boneless chicken in traditional gravy)
(Coated boneless chicken in sweet & Lemon extract gravy)
(Coated boneless chicken in sweet & spicy gravy)
(Battered Kolkata Bhetki cooked with Light soya sauce in wine flavour)
(Battered prawns in spicy Schezwan gravy)
(Battered Prawns in hot spicy garlic gravy)
(Battered Kolkata bhetki in Schezwan gravy)
(Battered Kolkata bhetki with aromatic oyster gravy)
(Battered Kolkata bhetki in hot spicy garlic gravy)
(Battered Kolkata bhetki cooked in traditional gravy)
(Finest fresh water katla fish cooked in your choice of gravy )
(Banana leaf wrapped boneless bhetki steamed in mustard paste)
(Pomfret as you like)
(Traditional Bengali style prawn cooked with coconut milk)
(Prawn cooked slowly in a gravy of mustard and green chilli)
(Prawn cooked slowly in a gravy of mustard and green chilli)
(Traditional prawn preparation with tender coconut water and mustard)
(Desi Ghee Hot Gulab Jamun)
(Indian bread pudding with dry fruits and flavoured with saffron)
(A crumbly cookie crust with a rich cheesy base and topped with blueberry fillings)
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